FL-010006
Fulan Sweet
PRODUCT SIZE : | |
---|---|
NET WEIGHT PER PC: | |
PACKING : | |
INNER COLOR BOX SIZE: | |
OUTSIDE CARTON SIZE : | |
SHELF LIFE: | |
Availability: | |
The word "entremet" originates from French, meaning "between courses." Historically, an entremet referred to small dishes served between main courses during elaborate medieval feasts. Over time, however, the meaning evolved, and today, the term "entremet" is associated with a layered, multi-textured cake that is as much a feast for the eyes as it is for the palate.
An entremet cake is a sophisticated dessert consisting of multiple layers, each designed to provide a different texture and flavor. Typically, these layers include a sponge cake base, mousse, creamy fillings, fruit jams or jellies, and sometimes a crunchy component, such as praline or biscuit. The entire creation is often enveloped in a shiny, mirror-like glaze or a velvety coating, adding an extra touch of elegance.
THIN CREAM (THIN CREAM, STABILISER (407)), RED KIDNEY BEANS, PURE MILK, PASTEURIZED EGG YOLK, SUGAR, PASTEURIZED PROTEIN, WATER, LOW GLUTEN WHEAT FLOUR, ANCHOR BUTTER, CREAM CHEESE, SOYBEAN OIL,MATCHA POWDER, CHOCOLATE LEAVES, THICKENE (GELATINE), COMPOUND ACIDITY REGULATOR (DL-MALIC ACID, 336, STARCH), COMPOUND COLOURING AGENT (GARDENIA YELLOW, GARDENIA BLUE, THICKENING AGENT) (466), WATER).
Thin Cream (Thin Cream, Stabiliser (407)): Provides a light and airy texture, enhancing the overall creaminess of the cake.
Red Kidney Beans: Adds a creamy and slightly nutty flavor, complementing the matcha perfectly.
Pure Milk: Contributes to the rich and creamy base, ensuring a smooth and velvety experience.
Pasteurized Egg Yolk: Adds a luxurious richness and helps to bind the ingredients together.
Sugar: Sweetens the cake just enough to balance the bitterness of the matcha and the savory notes of the red beans.
Pasteurized Protein: Enhances the structure and stability of the cake.
Water: Used to achieve the perfect consistency and ensure the cake is moist and easy to enjoy.
Low Gluten Wheat Flour: Provides a tender and soft texture to the sponge cake.
Anchor Butter: Adds a rich and buttery flavor, enhancing the overall taste profile.
Cream Cheese: Adds a tangy and creamy element, complementing the other flavors.
Soybean Oil: Ensures the cake remains moist and tender.
Matcha Powder: Made from the finest ceremonial-grade matcha, providing a vibrant green hue and a distinctively bitter yet refreshing flavor.
Chocolate Leaves: Adds a touch of elegance and visual appeal.
Thickeners (Gelatine, Thickening Agent (466)): Ensures the cake holds its shape beautifully.
Compound Acidity Regulator (DL-Malic Acid, 336, Starch): Balances the acidity and enhances the overall flavor.
Compound Colouring Agent (Gardenia Yellow, Gardenia Blue): Provides a natural and vibrant color to the cake.
CEREALS, MILK, EGG, SOYBEAN.
Exquisite Flavor Combination: The perfect blend of matcha and red bean creates a unique and delightful taste experience.
Visually Stunning: The alternating layers of matcha-infused sponge cake and matcha mousse create a stunning visual contrast, making it a centerpiece for any dessert table.