Pistachio Pomelo Mousse Cake

The Pistachio Pomelo Mousse Cake is a delightful dessert that combines the rich flavors of pistachio and the refreshing taste of pomelo.

To start, the cake is adorned with a luscious layer of pistachio chocolate ganache, which adds a creamy and nutty element to the overall flavor profile. The ganache is made from a blend of finely ground pistachios and smooth chocolate, creating a velvety texture that melts in your mouth.

Next comes the refreshing pomelo mousse, which is the star of this dessert. The mousse is delicately infused with the essence of pomelo, providing a burst of citrusy goodness with every bite. Its light and airy consistency perfectly complements the richness of the pistachio ganache.

Finally, the base is made of chiffon cake, soft and delicate.

The Pistachio Pomelo Mousse Cake is not only a delight to the taste buds but also a feast for the eyes.    Whether enjoyed as a dessert after a meal or as a centerpiece for a special occasion, the Pistachio Pomelo Mousse Cake is sure to impress.

INGREDIENTS:

WHITE CHOCOLATE (COCOA BUTTER, WHITE GRANULATED SUGAR, WHOLE MILK POWDER, NON-FAT MILK POWDER, LACTOSE, WHEY POWDER, ANHYDROUS CREAM, EMULSIFIER (322), VANILLIN), THIN CREAM, WATER, SUNFLOWER OIL, PASTEURIZED EGG WHITE, GRAPEFRUIT JAM, MASCARPONE CHEESE, PASTEURIZED EGG YOLK, CRUSHED PISTACHIOS, LOW GLUTEN WHEAT FLOUR, SOYBEAN OIL, WHITE GRANULATED SUGAR, PERFUMED LEMON FRUIT SOLUTION (PERFUMED LEMON JUICE) WHITE GRANULATED SUGAR), STARCH, DOUBLE RED ROSE PETALS, THICKENING AGENT (GELATIN), COMPOUND ACIDITY REGULATOR [ACIDITY REGULATOR (DL-MALIC ACID), LEAVENING AGENT (336)].

ALLERGENS : 

CEREALS,MILK,EGG,SOYBEAN,NUTS.