FL-020027
Fulan Sweet
PRODUCT SIZE : | |
---|---|
NET WEIGHT PER PC: | |
PACKING : | |
INNER COLOR BOX SIZE: | |
OUTSIDE CARTON SIZE : | |
SHELF LIFE: | |
Availability: | |
The Pink Rose Cheese Mousse Cake is a visually stunning dessert that combines the delicate flavors of chocolate, lychee mousse, rose sauce, taro puree, and a sponge cake base.This exquisite cake is a true masterpiece that is as beautiful as it is delicious.
The cake is made from a cake base.Next comes the lychee mousse layer, which adds a refreshing and fruity element to the dessert. Made from pureed lychee fruit and a hint of cream, the mousse is light and velvety, with a delicate lychee flavor that dances on the palate. Its smooth and creamy texture adds a luxurious touch to the overall composition.
The Pink Rose Cheese Mousse Cake is further enhanced with a layer of rose sauce, which adds a floral and aromatic note to the dessert. The rose sauce is made from rose petals, sugar, and a touch of lemon juice, creating a fragrant and delicate flavor that complements the other layers perfectly.
The cake is also adorned with a layer of taro puree, which adds a unique and earthy flavor to the dessert.This cake is the best choice at any time.
INGREDIENTS:
CREAM (THIN CREAM, STABILIZER (407)), CHOCOLATE, WATER, TARO PASTE FILLING (TARO, WHITE GRANULATED SUGAR, SOYBEAN OIL, WATER, CREAM, MILK POWDER, SALT, PRESERVATIVE (202), FLAVOR), DOUBLE RED ROSE PASTE, WHITE GRANULATED SUGAR, CONDENSED MILK, READY-MIX POWDER (WHEAT FLOUR, WHITE GRANULATED SUGAR, THICKENING AGENT (1422, 415), WHOLE MILK POWDER, EDIBLE GLUCOSE, LEAVENING AGENT (450I, 500II), EDIBLE SALT, FOOD FLAVOR), COCONUT (COCONUT PULP), PASTEURIZED WHOLE EGG LIQUID, LYCHEE WINE, SOYBEAN OIL, HAZELNUT JAM, THICKENER (GELATIN), COMPOUND COLORANT [COLORANT (120, 162, 163II), THICKENER (466)], COMPOUND LEAVENING AGENT (450I, 500II, 341I, 17) 0I].
ALLERGENS :
CEREALS,MILK,EGG,SOYBEAN,NUTS.