Rosea resurrexit caseus mulso placenta

Et rosea resurrexit caseus mousse crustulam est uisum attonitus mensa quod combines teneris flavors de scelerisque, Lychee Mousse, Rose liquamine, Taro puree, et spongia crustulam quod est sicut pulcherrima quod est delectamenti.

Et crustulam est ex massae base.next venit Lychee Mousse iacuit, quod adiungit refrigerium et fruity elementum ad mensa. Fecit ex pureed lychee fructum et admonitus de crepito, mousse est lux et velutinae, cum delicata Lychee saporem ut saltat in palatum. Et lenis et cremeo textura adiungit luxuria tactus ad altiore compositionem.

Et rosea resurrexit caseus mousse crustulam est porro amplificata cum iacuit rosa liquamine, quae adiungit floralibus et aromatum note ad secundam. Rosa liquamine ex rosa petalis, saccharo et tactu lemon suci creando aromatibus et delicata saporem quod complements alia layers perfecte.

Et crustulam et ornatum est cum iacuit Taro puree, quod adiungit unicum et terrenus saporem ad demert.This crustulam est optimus electionis aliquando.

Ingredientia:

CREAM (THIN CREAM, STABILIZER (407)), CHOCOLATE, WATER, TARO PASTE FILLING (TARO, WHITE GRANULATED SUGAR, SOYBEAN OIL, WATER, CREAM, MILK POWDER, SALT, PRESERVATIVE (202), FLAVOR), DOUBLE RED ROSE PASTE, WHITE GRANULATED SUGAR, CONDENSED MILK, READY-MIX POWDER (WHEAT FLOUR, WHITE GRANULATED SUGAR, THICKENING AGENT (1422, 415), WHOLE MILK POWDER, EDIBLE GLUCOSE, LEAVENING AGENT (450I, 500II), EDIBLE SALT, FOOD FLAVOR), COCONUT (COCONUT PULP), PASTEURIZED WHOLE EGG LIQUID, LYCHEE WINE, SOYBEAN OIL, HAZELNUT JAM, THICKENER (GELATIN), COMPOUND COLORANT [COLORANT (120, 162, 163II), THICKENER (466)], COMPOUND LEAVENING Agente (450i, 500II, 341I, XVII) 0.]

Allergens: 

Cereals, lac, ovo, soybean, nuces.