01
Coquite sugar, ovum ovorum et lac una ad LXXX ° c. Quickly cool the cooked cheese sauce to 40°C, then add the cheese that has been removed in advance and beat at low speed until there are no particles, beat the light cream until it is 80% fluffy, add the custard sauce cooked earlier and stir evenly, then add the melted gelatin and coffee wine soaked in advance and mix evenly.