FL-050016
Fulan Sweet
PRODUCT SIZE : | |
---|---|
NET WEIGHT PER PC: | |
PACKING : | |
INNER COLOR BOX SIZE: | |
OUTSIDE CARTON SIZE : | |
SHELF LIFE: | |
Availability: | |
The Plum Litchi Cake is a delectable dessert that combines the exotic flavors of litchi and the tanginess of plums. This exquisite cake is made up of layers of litchi mousse, yangmei (Chinese bayberry) and strawberry filling.
The highlight of this dessert is the litchi mousse layer, which offers a burst of tropical sweetness. Crafted from fresh litchi fruit, the mousse is light and airy, with a delicate litchi flavor that tantalizes the taste buds. Its smooth and creamy texture adds a touch of luxury to the overall composition.
Next comes the yangmei and strawberry filling, which adds a delightful tangy twist to the cake. Made from a blend of yangmei (Chinese bayberry) and strawberries, the filling provides a vibrant and refreshing flavor that perfectly complements the litchi mousse. The combination of tartness and sweetness creates a harmonious balance of flavors.
Whether enjoyed as a delightful treat on a sunny day or served as a centerpiece for a special occasion, the Plum Litchi Cake is a dessert that is sure to impress and satisfy.
INGREDIENTS:
CREAM (THIN CREAM, STABILIZER (407)), MASCARPONE CHEESE, BAYBERRY STRAWBERRY JAM, LYCHEE FRUIT SOLUBLE, CHOCOLATE, WATER, STRAWBERRY FRUIT SOLUBLE, PASTEURIZED WHOLE EGG LIQUID, PURE MILK, SUNFLOWER OIL, WHITE GRANULATED SUGAR, PLUM CHESTNUT JAM, CRUSHED HAZELNUTS, LOW GLUTEN WHEAT FLOUR, GLUCOSE SYRUP, STARCH, LYCHEE WINE, ANKA BUTTER, TREHALOSE, THICKENING AGENT (GELATIN).
ALLERGENS :
CEREALS,MILK,EGG,NUTS.