A Wide Range Of Fulan Sweet Products

Oreo Cheese When Oreo meets cheese, the rich and smooth flavor instantly satisfies the taste buds. The dual flavors are just right. The layered texture is irresistible. The rich and smoothness of the cheese, the heaviness and richness of Oreo, and the slight sweetness is neutralized by the chocolate cake base. Oreo fans should not miss this.

Elegant and soft, with a fragrant aroma that spreads throughout, it not only layers the flavors but also embodies the pursuit of perfection. Every bite is a love and anticipation for a wonderful life. A touch of "Mocha Mousse", like clouds melting in the mouth, Basque ice cream seems to melt. Ten flavors + ten times the richness and intensity! This extraordinary taste, I can show off throughout the entire spring!

The taste is rich and silky, melts in the mouth, and is delicate with a slight salty flavor, which balances the thickness of the cheese and brings a unique taste level. The outer layer of citrus mousse is light and smooth, and the fresh citrus aroma is mixed with the salty sea salt to create a surprising flavor. The almond choconda at the bottom is crisp and delicious, and the nutty aroma adds a warmth and texture to the whole.

The soft, moist yam Basque hides the tenderness of the spring sun, silky and rich, and melts in the mouth. The top of the embellished blueberry jam, like a crystal jewel, sweet and sour interwoven, light up the taste buds. One bite down, is the fragrance of yam, is the rich cheese, is the jump of blueberries, is the spring, the warmest cure.

The taste is dense and delicate, melting in the mouth, with a strong aroma of taro, sweet but not greasy. The outer layer of coconut mousse is light and smooth, bringing a fresh coconut aroma, which blends perfectly with the fullness of the taro. The almond choconda at the bottom adds a hint of crunch and nutty aromas, with rich layers and a long finish.

Strawberry pistachio Basque with a touch of pistachio, into the spring, any mellow good to fill the spring day. Make up the season with pistachio, fragrant Basque and almond Chokunda meet, take a small fragile shallow, immersed in the gentle autumn, experience multiple customs and natural joy.

Pick up the lush spring colors and use your inspiration to blend the spring atmosphere with the fragrance of Earl Grey mousse, the outer Earl grey mousse with the peach mousse, leaving the matcha chiffon to rub into the first sweet bite of spring.

Spring and pink tones are particularly matched, silky and delicate lemon-white mousse mouth after the fragrance of pineapple will be ripening on the tongue, enjoy the pleasant green, not spring.

It is the embodiment of spring relaxation, depicting the spring green into a small point of interest, refusing spiritual internal friction, and writing a fresh and sweet spring. When Jasmine cow mousse meets hazelnut milk sauce, it gives off hazelnut and jasmine aroma, which gives a sweet taste, and the smooth finish of orange sauce brings a different flavor, giving a new definition of spring dessert.

The peonies bloom, the national color and fragrance, gorgeous as poetry, reflecting the spring chapter. The aroma of lavender mousse, mixed with the sweet and sour passion flower, opens in the mouth, bringing full happiness.

The chocolate mousse layer is smooth and delicate, and the rich chocolate aroma is mixed with orange filling, and the taste of each bite permeates, as if the tip of the tongue lit a fire, igniting the passion of the taste buds

LOVE is love can not hide the eyes always have you, meet, confession, deep love, both change in the level of taste buds is also the interpretation of falling in love.

Love comes, sweet as a diamond.
A masterpiece of ingenuity,
Vanilla White Chocolate & Matcha cheese as a brilliant compliment to the tongue.

As the New Year approaches, a special cake will add color to your New Year celebrations. Our gold ingots cake, with mango mousse and grapefruit mango filling as the main body, brings a different sweetness and warmth to your New Year celebrations.

Mei Gao Jie proud, orchid elegant and ethereal, bamboo modesty straight section, chrysanthemum cold Yan Qing Zhen, with Chinese aesthetics as inspiration, the flowers between the four gentlemen together, presenting the beautiful dessert art. "Plum, Orchid, bamboo and chrysanthemum" taste rich, meaning complete, full of love, but also to the tip of the tongue to bring a different kind of joy. Happy New Year for a long time.

Mei Gao Jie proud, orchid elegant and ethereal, bamboo modesty straight section, chrysanthemum cold Yan Qing Zhen, with Chinese aesthetics as inspiration, the flowers between the four gentlemen together, presenting the beautiful dessert art. "Plum, Orchid, bamboo and chrysanthemum" taste rich, meaning complete, full of love, but also to the tip of the tongue to bring a different kind of joy. Happy New Year for a long time.

Mei Gao Jie proud, orchid elegant and ethereal, bamboo modesty straight section, chrysanthemum cold Yan Qing Zhen, with Chinese aesthetics as inspiration, the flowers between the four gentlemen together, presenting the beautiful dessert art. "Plum, Orchid, bamboo and chrysanthemum" taste rich, meaning complete, full of love, but also to the tip of the tongue to bring a different kind of joy. Happy New Year for a long time.

Mei Gao Jie proud, orchid elegant and ethereal, bamboo modesty straight section, chrysanthemum cold Yan Qing Zhen, with Chinese aesthetics as inspiration, the flowers between the four gentlemen together, presenting the beautiful dessert art. "Plum, Orchid, bamboo and chrysanthemum" taste rich, meaning complete, full of love, but also to the tip of the tongue to bring a different kind of joy. Happy New Year for a long time.

"Sugar gourd" is like one of the most familiar and brightest songs, hawthorn and strawberry ripe fruit grains refined out of amber filled, drizzle on special noodles, but also have this early winter to give love ingredients, so that taste buds in this rich alternate, all things change will be energy hidden.

[Red luck, sweet full], red cake, meaning the luck, good luck, for your New Year to add a auspicious and festive. It is not only a delicious food, but also a beautiful holiday gift. It carries our wishes and expectations for the New Year, and I hope everyone who tastes it can be prosperous and prosperous in the New Year.