Auckland, New Zealand | February 7, 2025 — Chinese luxury pastry brand Fulan Sweet captivated attendees at the New Zealand Carnival with the grand debut of its showstopping “King Panda Mousse Cake,” a masterpiece blending European culinary finesse with playful Chinese artistry. The event, held at Auckland’s Christchurch, drew massive crowds and earned glowing reviews for the cake’s silky texture and exquisite flavor, with New Zealand parliamentarians among the VIP guests lining up to savor the creation.
The King Panda features a velvety base of premium European cream, layered with tangy raspberry coulis for a burst of fruity brightness. Attendees praised its “luxuriously smooth melt-in-the-mouth texture” and harmonious balance of rich chocolate mousse and vibrant berry notes.
The members of New Zealand’s Parliament, remarked after tasting the cake, “This isn’t just dessert—it’s an experience. The quality of ingredients is exceptional, and the design is pure artistry. It’s incredible how Fulan Sweet merges tradition with modern craftsmanship.”
The cake’s recipe highlights Fulan Sweet’s commitment to premium sourcing: the cream is imported from European dairy farms, while the raspberry coulis is made from handpicked berries. Joe Zhao, the brand’s founder, explained, “We wanted to create something that feels indulgent yet mindful. The panda symbolizes friendship, and every ingredient reflects our dedication to excellence.”
The debut coincided with the 2025 China-New Zealand Tourism Year, further cementing the cake’s role as a cultural ambassador.
