Hazelnut caseum (Jar)

Et hazelnut caseum in hydria est caelestis mensa quod combines dives et nutty flavors de hazelnuts cum alba indulgentia caseo. Hoc exquisitam creatio est jucundum combination of hazelnut Caseus Mousse et stratis decadent diaboli cibus crustulam.

Et stella huius mensa est indulgentia hazelnut Caseus Mousse, ex mixtio ex caseum et subtiliter terram hazelnuts. Moriae habet velutinae et lenis textura, cum delicata statera suavitatis et nuttess. Eius lucis brunneis color adiungit tactus caloris mensa, reminiscent consolatur sapores et hazelnuts.

Dolor in hazelnut caseus Mousse est humidum et dives diaboli cibum crustulam. Hoc crustulam praebet perfectam contra alba Mousse, addendo mollis et leviter densa textura ad invicem COCHLEARIUM. Et massam absorbet sapores musti creando concordam misceo texturas et gustibus.

Ingredientia:

CREAM CHEESE (MILK, CREAM, EDIBLE SALT, LOCUST BEAN GUM, LACTOCOCCUS LACTIS, LACTOCOCCUS LACTIS LACTOCOCCUS LACTIS SUBSPECIES (DIACETYL), LACTOCOCCUS LACTIS LACTOCOCCUS LACTIS SUBSPECIES, ENTEROSTOC ENTEROSTOC SUBSPECIES), CREAM, PASTEURIZED WHOLE EGG, WHITE GRANULATED SUGAR, HAZELNUT JAM, READY-MIX POWDER (Triticum conspersa, albo granulatae sugar, crasso agente (MCDXXII, CDXV), totum lac pulveris, muliere glabrum), aquae, salis, muliere agente (450i, mundum, muliere agente (450i, (450i, muliere (450i, mundus, muliere agente (450i, mundum, muliere agente (450II, purus lacte agente (450i, (450i, muliere (450i, 500ii, 341; 170i).

Allergens: 

Cereals, lac, ovo, soybean, nuces.