FL-050117
Fulan Sweet
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Persimmon Ruyi Mousse Cake is a delicious dessert, the appearance of persimmon gives people a new feeling. This cake is the perfect combination of mousse and persimmon filling, and can be used as your choice anytime, anywhere.
To add a touch of elegance to it. Persimmon Ruyi Mousse Cake uses chocolate to make its leaves, and inside is mascarpone mousse, persimmon filling and chiffon cake. Both in terms of appearance and taste, it is your best choice.
Whether enjoyed as a centerpiece for a special occasion or as a refreshing treat on a warm day, the Persimmon Ruyi Mousse Cake is a dessert that will impress and delight. Its combination of unique flavors, light textures, and elegant presentation make it a standout on any dessert table.
INGREDIENTS:
CREAM, PUREE OF PERSIMMON FRUIT, CHOCOLATE, WATER, LOW GLUTEN WHEAT FLOUR, MASCARPONE CHEESE, CREAM CHEESE, GLUCOSE SYRUP, GLAZED GLAZED FRUIT SAUCE, ANJA BUTTER, PASTEURIZED EGG YOLK, POWDERED SUGAR, CONDENSED MILK, TREHALOSE, GRANULATED SUGAR, PASTEURIZED PROTEIN, DICED PERSIMMON, COCOA POWDER, PURE MILK, SOYBEAN OIL, STARCH, PRINCAU WINE, THICKENING AGENT (GELATIN), COMPOUND LEAVENING AGENT (450 I, 500II, 341I, 170I, STARCH), COMPOUND COLORANT (100II, 160A, THICKENER (466), 164, EMULSIFIER (471), 120, 162, WATER), COMPOUND ACIDITY REGULATOR (DL-MALIC ACID, 336, STARCH).
ALLERGENS :
CEREALS,MILK,EGG,SOYBEAN.