Persimmon Ruyi Mousse MUSTACULUM

Persimmon Ruyi mousse crustulam est delectamenti secunda specie persimmon dat populus novus. Hoc crustulam est perfectum compositum de Mousse et persimmon implens, et potest esse ut vestri arbitrium aliquando, usquam.

Addere tactus elegantiam ad eam. Persimmon Ruyi mousse crustulam utitur scelerisque ad eius folia, et intus est mascarpone mousse, persimmon implens et chiffon crustulam. Tum in terms of specie et saporem, quod est optimum arbitrium.

Utrum fruendum ut centerpiece pro speciali occasionem vel ut refrigerium tractare in calidum diem, in persimmon ruuyi mousse placenta est in mensa, quod impress et jucunditate. Sua compositum unicum sapores, lucis texturas et elegans presentation facere illud standout in aliqua mensa mensa.

Ingredientia:

CREAM, PUREE OF PERSIMMON FRUIT, CHOCOLATE, WATER, LOW GLUTEN WHEAT FLOUR, MASCARPONE CHEESE, CREAM CHEESE, GLUCOSE SYRUP, GLAZED GLAZED FRUIT SAUCE, ANJA BUTTER, PASTEURIZED EGG YOLK, POWDERED SUGAR, CONDENSED MILK, TREHALOSE, GRANULATED SUGAR, PASTEURIZED PROTEIN, DICED PERSIMMON, COCOA POWDER, PURE MILK, SOYBEAN Oleum, amulum, Princau vinum, crasso agente (GELATINA), compositis agente (CDL I, 500II, 341, 100, CLXIV, TRITUM (CDLXVI, CCCLXVI (DL-Malic, CCCXXXVI, (DL, Malic (CDLXVI, CCCLXIV, amylum).

Allergens: 

Cereals, lac, ovum, soybean.