Perfect Mousse Cake

The Perfect Mousse Cake is a divine dessert that embodies perfection in every bite.This exquisite creation features layers of luscious mousse, delicate sponge cake, and a variety of delectable flavors and textures.The mousse has a light and airy texture, with a smooth and creamy consistency that melts in your mouth.  Its delicate and silky appearance is a testament to the skill and precision required to create this masterpiece.

What makes the Perfect Mousse Cake truly exceptional is the variety of flavors and textures it offers.The mousse cake is made up of ten flavours: cherry mousse, mint mousse, Lemon Grapefruit, Strawberry Chocolate, cranberry mousse, blueberry mousse, strawberry mousse, yoghurt Red Velvet, date yoghurt and Earl Grey Rum. The unique shape and rich taste make it stand out.

INGREDIENTS:

CREAM (THIN CREAM, STABILIZER (407)), WHITE GRANULATED SUGAR, PURE MILK, PASTEURIZED WHOLE EGG MIXTURE, CREAM CHEESE, WATER, LOW GLUTEN WHEAT FLOUR, SOYBEAN OIL, RED CHERRY SAUCE, BLUEBERRY FILLING, DRIED CRANBERRY, DATE YOGURT, STRAWBERRY FRUIT SOLUTION, MIRROR COATED FRUIT SAUCE, RED VELVET PREMIX POWDER (WHEAT FLOUR, THICKENER (1422), EMULSIFIER (471), LEAVENING AGENT (450) I, 500II, 341I), COLORANT (120, 160A), WHEY POWDER, COCOA POWDER, GLUTEN POWDER, SALT, FLAVOR), MIXED BERRIES, CHOCOLATE, FROZEN STRAWBERRIES, GRAPEFRUIT TEA SAUCE, PERFUME LEMON FRUIT SOLUTION, COCOA POWDER, CHERRY GRANULES, MINT LEAVES, JASMINE, RASPBERRY FRUIT SOLUTION, BLUEBERRY GRANULES, RUM, STARCH, DESSERT SYRUP, CHOCOLATE LEAVES, DOUBLE RED ROSE PETALS, ORANGE PEEL, CRUSHED PISTACHIOS, KIRSCH, MATCHA POWDER, ANCHOR BUTTER, EARL GREY TEA BAGS, THICKENER (GELATIN), COMPOUND ACIDITY REGULATOR (ACIDITY REGULATOR (296), LEAVENING AGENT (336), STARCH), COMPOUND COLORANT (120, 162, 163II, 100II, 160A, 164, 165, EMULSIFIER (471), THICKENER (466) ), WATER).

ALLERGENS : 

CEREALS,MILK,EGG,SOYBEAN,NUTS.