FL-050056
Fulan Sweet
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Indulge in the enchanting flavors of our Golden Buds Mousse Cake, a culinary masterpiece that captures the essence of autumn in the south of the Yangtze River. The delicate fragrance of golden osmanthus and the sweet aroma of fragrant sweet wine come together in perfect harmony, creating a symphony of flavors that will transport you to a world of tranquility and beauty.
Wrapped in a luscious osmanthus wine filling, the layers of flower-glazed noodles and mousse blend seamlessly with the cake base, embodying the elegant and refined style of Jiangnan cuisine. Each bite is a sensory journey, where the flavors dance on your palate like the sound of a zither, creating a truly unforgettable taste experience.
Treat yourself to a slice of our Golden Buds Mousse Cake and savor the taste of autumn in every bite. It's not just a dessert, but a poetic ode to the beauty and grace of the Jiangnan region. Let the flavors linger on your tongue, leaving a sweet and lingering footnote of taste that will stay with you long after the last crumb is gone.
INGREDIENTS:
CREAM (THIN CREAM, STABILISER (407)), WATER, CINNAMON LIQUEUR, MASCARPONE CHEESE, CINNAMON TEA JAM, PASTEURIZED PROTEIN, CREAM CHEESE, PASTEURIZED EGG YOLK, LOW GLUTEN WHEAT FLOUR, PURE MILK, MIRROR DRIZZLE FRUIT SAUCE, SOYBEAN OIL, STARCH, SUGAR, DEXTROSE SYRUP, ALGINATE SUGAR, CINNAMON TEA BAGS, THICKENING AGENT (GELATINE), COMPOUND ACIDITY REGULATOR (DL-MALIC ACID, 336, STARCH), COMPOUND COLORANT (GARDENIA YELLOW, EMULSIFIER (471), WATER)
ALLERGENS :
CEREALS,MILK,EGG,SOYBEAN.