Perpektong Mousse Cake

Ang Perfect Mousse Cake ay isang banal na dessert na naglalaman ng pagiging perpekto sa bawat kagat. Nagtatampok ang katangi-tanging paglikha na ito ng mga layer ng masarap na mousse, pinong sponge cake, at iba't ibang masasarap na lasa at texture. Ang mousse ay may magaan at maaliwalas na texture, na may makinis at creamy consistency na natutunaw sa iyong bibig. Ang maselan at malasutla nitong anyo ay isang patunay ng husay at katumpakan na kinakailangan upang malikha ang obra maestra na ito.

Ang tunay na kakaiba sa Perfect Mousse Cake ay ang iba't ibang flavor at texture na inaalok nito. Ang mousse cake ay binubuo ng sampung lasa: cherry mousse, mint mousse, Lemon Grapefruit, Strawberry Chocolate, cranberry mousse, blueberry mousse, strawberry mousse, yoghurt Red Velvet, date yoghurt at Earl Grey Rum. Ang kakaibang hugis at masaganang lasa ay nagpapatingkad dito.

MGA INGREDIENTS:

CREAM (THIN CREAM, STABILIZER (407)), WHITE GRANULATED SUGAR, PURE MILK, PASTEURIZED WHOLE EGG MIXTURE, CREAM CHEESE, TUBIG, LOW GLUTEN WHEAT FLOUR, SOYBEAN OIL, RED CHERRY SAUCE, BLUEBERRY , STRAWBERRY, STRAWBERRY, STRAWBERRY FRUIT SOLUTION, MIRROR COATED FRUIT SAUCE, RED VELVET PREMIX POWDER (WHEAT FLOUR, THICKENER (1422), EMULSIFIER (471), LEAVENING AGENT (450) I, 500II, 341I), COLORANT (120, WHEY160AWERN) POWDER, SALT, FLAVOR), MIXED BERRIES, CHOCOLATE, FROZEN STRAWBERRIES, GRAPEFRUIT TEA SAUCE, PERFUME LEMON FRUIT SOLUTION, COCOA POWDER, CHERRY GRANULES, MINT LEAVES, JASMINE, RASPBERRY FRUIT SOLUTION, RUBBERRY, BLACKSTAR, BLUE SYRUP, CHOCOLATE LEAVES, DOUBLE RED ROSE PETALS, ORANGE PEEL, CRUSHED PISTACHIOS, KIRSCH, MATCHA POWDER, ANCHOR BUTTER, EARL GREY TEA BAGS, THICKENER (GELATIN), COMPOUND ACIDITY REGULATOR (29CHAIDITY REGULATOR), (LEACIDITY REGULATOR) COMPOUND COLORANT (120, 162, 163II, 100II, 160A, 164, 165, EMULSIFIER (471), THICKENER (466) ), TUBIG).

Allergens : 

CEREAL, MILK, EGG, SOYBEAN,NUTS.