Maillard Brownie Mousse Cake

Maillard Brownie Mousse Cake is a decadent dessert that combines the rich and intense flavors of a classic brownie with a velvety smooth mousse.     This cake is a perfect blend of indulgence and sophistication, making it a delightful treat for any chocolate lover.

The combination of the thick brownie layer and the soft caramel mousse creates a pleasant texture contrast. The brownie has a dense texture, while the mousse melts in your mouth, creating a harmonious fusion of flavors and textures.

Maillard Brownie Mousse cake is an impressive and delightful dessert for any occasion. Its rich taste, chocolate-like texture and elegant appearance make it a highlight on any dessert table.

INGREDIENTS:

CREAM (THIN CREAM, STABILIZER (407)), WHITE GRANULATED SUGAR, WATER, ANKA BUTTER, PASTEURIZED WHOLE EGG SOLUTION, CHOCOLATE, SOYBEAN OIL, LOW GLUTEN WHEAT FLOUR, WALNUT KERNEL, COCOA POWDER, PURE MILK, EDIBLE SALT, THICKENER (GELATIN), COMPOUND COLORANT [COLORANT (100II, 160A, 165), THICKENER (466), EMULSIFIER (471)].

ALLERGENS : 

CEREALS,MILK,EGG,SOYBEAN,NUTS.