Vegan Raspberry & Vanilla Swiss Roll
This vegan Swiss roll is a delightful blend of velvety lightness and vibrant berry sweetness, crafted for export markets that prioritize plant-based ingredients and premium quality.
Outer layer: A cloud-like sponge cake, delicately dusted with premium raspberry powder for a soft pink hue and a subtle, fruity aroma.
Sponge base: Made with a vegan-friendly, original-flavor sponge that's soft, airy, and melts in the mouth, completely free from any animal products.
Filling layers:
Vanilla cream: A rich, dairy-free cream infused with natural vanilla extract, offering a smooth, creamy texture and warm, comforting flavor.
Raspberry jam: A sweet-tart raspberry compote that adds a burst of fresh berry brightness.
Dual berry filling: Juicy, concentrated berry pieces nestled at the center, providing a satisfying bite and authentic fruit texture.
This product is 100% vegan, with no eggs, dairy, or honey, making it suitable for a wide range of dietary preferences, including vegan, vegetarian, and lactose-intolerant consumers. It is ideal for frozen export, as it maintains its freshness, delicate texture, and vibrant flavor throughout the entire cold chain. Our production process adheres to strict international food safety standards, ensuring consistent quality and compliance with import regulations across global markets. Whether enjoyed as a premium dessert in cafes, a convenient snack in retail, or a special treat for consumers at home, this vegan raspberry & vanilla Swiss roll delivers a delicious, guilt-free indulgence that meets the growing demand for plant-based, high-quality frozen bakery products.
