This exquisite vegan round platter cake is a masterpiece of plant-based indulgence, bringing together 8 signature flavours in one stunning creation, designed to delight both the eyes and the palate. As seen in the image, it presents a visually striking rainbow of colours: a glossy red cherry glaze, a sculpted beige banana mousse, a pale green grape mousse, a blushing pink rose lychee glaze, a golden mango glaze, a deep purple blueberry glaze, an emerald-green pistachio glaze, and a vibrant orange passion fruit glaze. Each triangular slice is artfully decorated with delicate cream rosettes, fresh fruit pieces, or edible petals, creating a feast for the eyes before the first bite.
Every flavour is meticulously crafted to deliver a unique and perfectly balanced profile:
Kaman Orange Cherry: Bright, zesty citrus paired with sweet-tart cherry, crowned with a glossy red glaze and a cream rosette.
Banana: Nostalgic banana mousse with warm caramel cream, featuring a sculpted wave-patterned exterior.
Green Grapes: Crisp, juicy green grape mousse with a pale, translucent green finish, offering a light, refreshing summer vibe.
Rose Lychee: Delicate rose-infused mousse layered with juicy lychee, topped with a blushing pink glaze and dried rose petals.
Mango Pomelo Sago: A vegan take on the beloved Asian dessert, with bright mango, sago, and pomelo, crowned with a glossy golden glaze and a cream rosette.
Vanilla Blueberry: Warm, creamy vanilla mousse paired with juicy blueberry filling, crowned with a jewel-toned purple glaze and a pink cream rosette.
Pistachio Raspberry: Creamy pistachio mousse with a vibrant raspberry filling, adorned with an emerald-green glaze and a green cream rosette.
Caramel Passion Fruit: Rich, buttery caramel mousse balanced by the tangy brightness of passion fruit, finished with a sun-kissed orange glaze and a cream rosette.
This product is 100% vegan, containing no eggs, dairy, or honey, making it suitable for vegans, vegetarians, and those with lactose intolerance. It is specially formulated for frozen export, retaining its flawless texture, vibrant colours, and authentic flavours throughout the entire cold chain. Our production process adheres to strict international food safety standards, ensuring consistent quality and compliance with import regulations across global markets.
Ideal for premium cafes, hotel buffets, wedding receptions, high-tea sessions, and special events, this assorted 8-flavour vegan mousse cake satisfies the growing global demand for diverse, plant-based, and restaurant-quality frozen desserts. Whether served as a showstopping centrepiece or a versatile tasting platter, it delivers a guilt-free, luxurious indulgence that caters to all dietary preferences while elevating any dining experience.
