榴蓮奶酪蛋糕

榴蓮奶酪蛋糕是一種獨特而放縱的甜點，將芝士蛋糕的奶油色豐富與榴蓮的獨特和異國風味相結合。這種精緻的創作具有光滑，天鵝絨般的原始芝士蛋糕和甜美的榴蓮芝士蛋糕的層。

在原始芝士蛋糕頂部分層的是甜美的榴蓮芝士蛋糕。榴蓮芝士蛋糕具有光滑而柔滑的質地，具有獨特而濃郁的味道，既愛又受到榴蓮愛好者的喜愛和尊敬。

Whether enjoyed as a special treat or served as a centerpiece at a gathering, the Durian Cheese Cake is a dessert that will impress and satisfy.With its combination of creamy original cheesecake and luscious durian cheesecake, this cake offers a unique and unforgettable taste experience.Indulge in a slice and let the flavors transport you to the tropical paradise of durian bliss.

原料：

奶油奶酪（牛奶，牛奶，奶油，食用鹽，蝗蟲牙齦，乳酸乳酸，乳酸菌，乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸菌亞種（二乙酰基）（二乙酰基），乳酸乳酸乳酸乳酸乳酸乳酸乳酸菌乳酸菌乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸菌，leuconostocococecece shotocococecece shotphirian creter ship ship cream cream selmer（砂糖，巴氏殺菌蛋白，水，巴氏滅菌蛋黃，低麵筋小麥粉，大豆油，純牛奶，澱粉，開心果壓碎的開心劑，增厚劑（明膠），複合酸度調節劑（酸度調節劑（296），脫鐵劑（336），澱粉）。

過敏原： 

穀物，牛奶，雞蛋，大豆，堅果。