FL-050039
Fulan Sweet
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Flavor & Layer Breakdown
Beneath its adorable exterior lies a meticulously crafted symphony of textures and tastes, designed to delight every palate:
Hazelnut Walnut Crumble Crust: A golden, crunchy foundation of toasted hazelnuts and walnuts, baked to perfection for a satisfying, nutty depth that anchors every bite.
Rich Chocolate Layer: A smooth, velvety layer of premium dark chocolate, adding a decadent, earthy contrast to the bright fruit notes above.
Vibrant Strawberry Filling: Bursting with fresh, sun-ripened strawberry puree, this layer delivers a juicy, tangy burst of summer that cuts through the richness, leaving a refreshing aftertaste.
Light Chiffon Sponge: A soft, airy cake layer made with cage-free eggs and premium flour, providing a delicate, melt-in-your-mouth texture that keeps the whole experience light and fluffy.
Creamy Original Cheese: A velvety, milky layer of artisanal cream cheese, whipped to perfection for a smooth, indulgent finish that balances the sweetness with a subtle tang.
Glossy Strawberry Glaze: A shiny, sweet coating of strawberry-infused glaze, locking in freshness and adding a pop of pastel pink color that makes the cake as visually stunning as it is delicious.
Closing Summary
More than just a dessert, the Strawberry Miss Rabbit Mousse Cake is a love letter to joy and creativity. Whether you’re celebrating a birthday, a baby shower, a special anniversary, or simply treating yourself to a little luxury, this cake delivers on both whimsical design and unforgettable flavor. It’s the perfect way to make any occasion feel extra special—one delicious, bunny-shaped bite at a time.
INGREDIENTS:
CREAM, STRAWBERRY PUREE, SUGAR, CREAM CHEESE, WATER, MASCARPONE CHEESE, FROZEN STRAWBERRY, DARK CHOCOLATE COIN, PASTEURIZING PROTEIN, PURE MILK, COCOA-BUTTER, WESTERN-STYLE PASTRY FLAVORING SYRUP, LOW GLUTEN WHEAT FLOUR, RASPBERRY PUREE (BRAMBLE90%, SUGAR), WALNUT KERNEL, HAZELNUT SHREDS, GLUCOSE SYRUP, STARCH, WHITE CHOCOLATE COIN, ALMOND POWDER, PASTEURIZED EGG YOLK, SOYBEAN OIL, INVERT SUGAR, THICKENER (GELATIN), COLORANTS (120, 162), COMPOUND ACIDITY REGULATOR (DL-MALIC ACID, 336).
ALLERGENS:
CEREALS, MILK, EGG, SOYBEAN, NUTS.