FL-010019
Fulan Sweet
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A timeless dessert that embodies the rich and decadent spirit of the bustling city it's named after. This iconic treat is renowned for its creamy texture, velvety smoothness, and irresistible flavors that have captivated dessert lovers around the world.
At the heart of the New York Cheesecake lies a luscious and creamy filling made from the finest cream cheese. Each bite is a heavenly experience as the silky smoothness of the cheesecake melts in your mouth, leaving behind a rich and indulgent sensation. The cream cheese is perfectly balanced, neither too heavy nor too light, creating a harmonious texture that is simply divine.
Surrounding the creamy filling is a buttery and crumbly graham cracker crust. This golden-brown base adds a delightful contrast of textures, providing a satisfying crunch that complements the velvety cheesecake filling. The combination of the creamy filling and the crumbly crust creates a symphony of flavors and textures that will leave you craving for more.
To enhance the experience, the New York Cheesecake can be topped with a variety of delectable options. From a simple dusting of powdered sugar to a drizzle of tangy fruit sauce or a dollop of whipped cream, each topping adds its own touch of flavor and visual appeal, elevating the dessert to new heights of indulgence.
Indulge in the New York Cheesecake and let its classic flavors transport you to the bustling streets of the Big Apple. Each bite is a celebration of the rich culinary heritage and the spirit of indulgence that defines New York City.
Whether you're a fan of creamy desserts or simply want to experience a taste of New York, the New York Cheesecake is a must-try. Allow its creamy and velvety goodness to envelop your senses, leaving you with a sense of satisfaction and a desire for another slice.
INGREDIENTS:
CHEESE (COW'S MILK, THIN CREAM, SALT, LOCUST BEAN GUM, LACTOCOCCUS LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS (DIACETYL), LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS INTESTINALIS SUBSP. INTESTINALIS), PASTEURISED WHOLE EGG LIQUID, SUGAR, CREAM, ANCHOR BUTTER, LOW GLUTEN WHEAT FLOUR, GLUCOSE SYRUP,PURE MILK, LEMONADE FRUIT SOLUTION (LEMONADE, SUGAR), BAILEYS LIQUEUR, STARCH, SALT, MIXING BULKING AGENT (450I, 500II, 341I, 170I, STARCH).
ALLERGENS:
CEREALS,MILK,EGG.