Vegan Mango Swiss Roll
This vegan Swiss roll is a delightful fusion of cloud-like lightness and tropical mango sweetness, crafted for export markets that prioritize plant-based ingredients and premium quality.
Outer layer: A velvety, cloud-like sponge cake, dusted with a gradient of premium matcha powder for an elegant, eye-catching appearance.
Sponge base: Made with a vegan-friendly, original-flavor sponge that's soft, airy, and melts in the mouth, completely free from any animal products.
Filling layers:
Mango cream: A rich, dairy-free cream infused with natural mango puree, providing a smooth, creamy texture and vibrant tropical flavor.
Mango jam: A sweet-tart mango compote that adds a burst of fresh fruitiness.
Mango chunks: Juicy, fresh mango pieces nestled at the center, offering a satisfying bite and authentic fruit texture.
This product is 100% vegan, with no eggs, dairy, or honey, making it suitable for a wide range of dietary preferences, including vegan, vegetarian, and lactose-intolerant consumers. It is ideal for frozen export, as it maintains its freshness, delicate texture, and vibrant flavor throughout the entire cold chain. Our production process adheres to strict international food safety standards, ensuring consistent quality and compliance with import regulations across global markets. Whether enjoyed as a premium dessert in cafes, a convenient snack in retail, or a special treat for consumers at home, this vegan mango Swiss roll delivers a delicious, guilt-free indulgence that meets the growing demand for plant-based, high-quality frozen bakery products.
