FL-050103
Fulan Sweet
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Orange Autumn Catalpa Mousse Cake is a delightful dessert that captures the essence of the autumn season with the vibrant flavors of oranges and the subtle sweetness of catalpa flowers.This cake is a perfect blend of citrusy freshness and delicate floral notes, making it a delightful treat for any occasion.
This cake has an orange topping. Gives a feeling of youthful exuberance. The centre is the perfect combination of orange mousse, orange filling and hazelnut cake. Bite into, as if you are in the vitality of early spring. The butter biscuit is served with a coconut base, which adds a gustatory punch.
Whether it is a piece of afternoon tea, or a coffee shop tasting, is undoubtedly a good choice.
INGREDIENTS:
CREAM, WATER, LOW GLUTEN WHEAT FLOUR, PURE MILK, ORANGE JUICE BEVERAGE PUREE, READY-MIX POWDER, FULL-FAT MILK POWDER, EDIBLE GLUCOSE, LEAVENING AGENT (450I, 500II), EDIBLE SALT, FOOD FLAVOR), ORANGE PEEL, PASTEURIZED WHOLE EGG SOLUTION, ANCHOR BUTTER, GLUCOSE SYRUP, MIRROR COATED FRUITY SAUCE, CHOCOLATE, SEAWEED SUGAR, CONDENSED MILK, SOYBEAN OIL, PERFUME LEMON FRUIT SOLUTION PASTEURIZED EGG YOLK, SHREDDED COCONUT, HAZELNUT JAM, EDIBLE SALT, SOLID PRESSED CANDY, THICKENER (GELATIN), COMPOUND LEAVENING AGENT (450I, 500II, 341I, 170I), COMPOUND COLORANT [COLORANT(100II, 160A, 120, 162), THICKENER (466)].
ALLERGENS :
CEREALS,MILK,EGG,SOYBEAN,NUTS.