A Wide Range Of Fulan Sweet Products

There is nothing in the south of the Yangtze River, just a gift of autumn. The fragrance of golden osmanthus and the fragrant sweet wine harmonize with the sound of zither and zither.
Flower glaze noodles and mousse are wrapped in osmanthus wine filling, which matches the cake base and is Jiangnan style.
Taste footnote.

The mellow and rich white chocolate mousse collides with the sweet and sour orange mousse. The fruity aroma is rich, sweet and attractive, and the milky taste is mellow, making you endless aftertaste.

Sweet and sour, rich and refreshing, it brings infinite sweetness. A wish-fulfilling midsummer, fate
Come to you, the rich, smooth and delicious "nectar of the world".

What goes with caramel? Of course chocolate! Mirror finally became the protagonist this time!
The chocolate embryo with the flavor of maple is rich and slightly bitter, which just balances the rich sweetness of the caramel mousse. This magical taste is super satisfying!

Shuō ào lì ào shì cóng wèilái chuānyuè ér lái de shíwù, měi yīkuài ào lì ào lǐ dōu cángzhe tōng wǎng wèilái hēi kējì de mìmǎ, ào lì ào biàn shēn chéng tiánmì mìmǎ, měi chī diào yīkǒu, jiù huì gēnjù bǐnggān xíngzhuàng zìdòng jiěsuǒ tiánmì, yǒu duōshǎo rén céng wèi zhège ào lì ào dǎguò call.
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翻译结果
翻译结果
Oreos are said to be food from the future. Every piece of Oreos hides the code to the black technology of the future. Oreos transform into sweet codes,every time you take a bite, they will automatically change according to the shape of the cookie. 

The elegant and unique jasmine mousse is paired with the mellow and silky hazelnut cream. The two flavors are intertwined in the mouth, like a spring poem, both fresh and fragrant. Carrying all these wonderful flavors is the carefully baked walnut heavy oil cake embryo on the bottom layer. With its solid and full texture and rich and deep walnut aroma, it firmly supports the lightness and sweetness of the upper layer, forming an excellent taste balance.

The sweetness of grass root is skillfully blended into the delicate and silky mousse, allowing you to fully enjoy the gift of nature when you taste it. The filling uses sweet and sour plums and water chestnuts, which not only enriches the overall taste level, but also adds a fruity, fresh and crisp unique charm. The bottom layer of the chiffon cake is as light as a cloud, fluffy and soft. Every bite makes you feel like you are in a peach garden in spring. You can experience the wonderful transition from light to rich, from dense to fresh while chewing. It is a taste bud journey carefully woven by "Peach Blossom Love" for you.

The rich and smooth pistachio mousse will instantly awaken your taste buds with its unique rich aroma and silky texture. Two layers of heavy oil cake baked from selected high-quality pistachios are full of the unique mellow flavor of nuts, and every bite is full of surprises. The mellow and fragrant almonds are crunchy, adding a vibrant lightness and rich chewing pleasure to the overall taste. It is like a symphony blooming in the mouth, making every taste a pleasant sensory journey.

This sea salt mousse cake not only tastes great, but is also quite exquisite in appearance. Every bite will let you feel the subtle salty aroma of sea salt, combined with the sweetness of chocolate, making your taste buds jump between sweet and salty. Each layer of mousse has been carefully prepared, with a delicate and non-greasy texture that will keep you coming back for more!

This raw coconut latte mousse cake not only looks beautiful and tastes great, but also has a very rich coconut taste, which is definitely good news for coconut lovers. It not only satisfies your taste buds, but also makes you feel the charm of tropical style.

Imagine that when you gently cut into this cake, the delicate and smooth texture of the sour plum mousse melts on the tip of your tongue, letting you feel the wonderful taste of sweet and sour. The sweet and sour juice of the mulberry glaze penetrates into the cake body, bringing more levels of enjoyment to the entire taste.

The collision of Count and chocolate, just like different notes combined together to form the most beautiful song. Gently take a bite of it, happiness arises.

When you take a bite, the crispy exterior and soft interior are intertwined, releasing a strong coffee aroma and hazelnut flavor. It melts in your mouth like a dense cloud, and you are immersed in the ocean of French style.

Extend the unique flavor of hazelnuts to desserts, add cheese, bring about changes in taste levels, and achieve an extra mellow taste with the cake base.

When the cream falls in love with the cheese, the fragrant love is immersed in the silky cheese, but because of the same root

blocked by fate, so this love is a little less sweet and more sour.

The delicate smoothness of Japanese matcha and the rich taste of English earl gray are an unexpected combination.
The raspberry is soft and sweet but not greasy, and extremely delicious.

When the sweet and sour bayberry blends with the strawberry and mango on the taste buds, it is not perfect but they are a perfect match..

The skin is hard and crisp, and the inside is filled with mellow chocolate syrup. When you bite down, the chocolate flows in your tongue
Sharp. When you hear that chocolate is eaten, your brain will release countless amounts of dopamine and provide unlimited sugar.
Honey energy makes you happy.

The refreshing Uji Matcha mousse meets the sweet cake embryo, which combines the slight bitterness of matcha with the sweetness of strawberry, and the taste is completely fresh and not greasy. Low saturation is gentle and quiet, more ritualistic.

Aromas such as vanilla, rum, and caramel from baking are intertwined and blended. The sweet taste and moving aroma become more obvious with chewing. The soft and delicate pudding layer inside is crispy on the outside and soft on the inside, with a distinct taste.